Professional Climber and Foodie
Favorite Packs: Flap and Talon series
Beth Rodden grew up in the flatlands of the Central Valley of California. She started climbing at the age of 14 at the local climbing gym. Climbing immediately captured her attention and has been an integral part of her life ever since. She traveled the country and world for competitions while she was still in high school, earning the title of three time Junior National Champion and two time Adult National Champion. Shortly before she graduated high school, she fell in love with the mountains and wanted nothing more than to travel the world exploring climbing areas. Over the next decade she became one of the most accomplished female climbers in the world. Beth has free climbed three routes on El Capitan, more than any other woman. She has also established some of the hardest traditional climbs and sport climbs in the world by a woman.
Over the past few years Beth has become very involved with clinics and working with young climbers across the country. Climbing has been her passion since childhood and she loves sharing that with young climbers today; working to develop their skills and enthusiasm into good stewards for the sport. Beth has also developed a strong passion for local food systems. She is very engaged in bringing awareness that food sourced and grown locally is beneficial for the environment as well as people’s health. She is fortunate enough to split her time between Yosemite and the Bay area, where she can pursue both her love of the mountains and climbing, and her love of good, quality food. When she’s not climbing she can be found cooking with food from the local farmers market, and spending time with her four legged companion, Max.